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July 25, 2008

5 tapas we shared for lunch.

1. Bacalao - codfish and potato cakes with lemon aioli
2. Alchachofas Fritas - fried artichokes with Romanesque sauce and Manchego cheese
3. Pincho de Pollo Y Chorizo - chicken and chorizo skewer with cumin aioli
4. Patatas Bravas - roasted potatos in tomato sauce
5. Tarta de Santiago - flourless almond cake

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