1. Bacalao - codfish and potato cakes with lemon aioli
2. Alchachofas Fritas - fried artichokes with Romanesque sauce and Manchego cheese
3. Pincho de Pollo Y Chorizo - chicken and chorizo skewer with cumin aioli
4. Patatas Bravas - roasted potatos in tomato sauce
5. Tarta de Santiago - flourless almond cake
July 25, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment